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Eleven-year-old Antonin Careme could not believe that his father ordered a lot of delicious food. It was
an unexpected (意料不到的) dinner (1)b__________ the Careme family was poor. When he was eating
thankfully, his father (2)t__________ him in a sad voice that this would be a farewell meal. His father could
not support all his children any (3)m__________, (4)s__________ Antonin would have to leave home to
make money (5)h__________.
After the meal, Antonin walked (6)a__________ the streets and felt sad. He knocked on the door of a
restaurant and the (7)o__________ happened to (碰巧) need an waiter. In the restaurant, young Antonin
(8)g__________ his first lesson in cooking. He was hardworking and his employer (雇主) (9)d_________
to teach him all the skills (技能) and secrets of French cooking. When he was fifteen years old, Antonin
trained under the famous cook, Baily.
One of Baily's customers was pleased with Antonin's style of cooking, he asked him to be his personal
(10) c________, working at his home. Antonin later went on to work for a diplomat, a banker and even the
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