I finished my cooking course in a college at the age of 21. I thought I was going to ___1___ a
world-famous cook. I hoped people would travel from all over the world just to get a ___2___ of my
food. But three months later, I knew I was ___3___. Since nobody was travelling to taste my food. I
decided I should travel to taste theirs.
___4___ my travel, I visited many different countries, such as Japan and France, where different
kinds of food ___5___ my eyes. I especially loved the experiences in Italy and China.
When in Italy, I learned how to 6 pizza and salads. We had long lazy lunches in the sun and evening
meals where the ___7___ went on long into the night.
In China, I loved the hot Sichuan food and ___8___ the delicious Beijing snacks (小吃). I also
discovered the joys of making dumplings with good friends
My year of travel came to an end all too ___9___, but I had decided what I should do for the
__10___ of my life. I want to bring the fantastic food of the world into my kitchen in New York. |
( )1. A. invite
( )2. A. smell
( )3. A. free
( )4. A. After
( )5. A. covered
( )6. A. try
( )7. A. films
( )8. A. enjoyed
( )9. A. slowly
( )10. A. rest |
B. become
B. sight
B. right
B. Until
B. opened
B. send
B. stories
B. served
B. easily
B. part |
C. follow
C. taste
C. wrong
C. Beyond
C. closed
C. make
C. introductions
C. offered
C. quickly
C. half |
D. remember
D. feeling
D. angry
D. During
D. wounded
D. show
D. conversations
D. fetched
D. suddenly
D. quarter |
