历史悠久的干杯 ganbei， through ages / 215
　酒林轶事 liquor-related anecdotes / 220
　酒类饮品与养生 alcoholic drinks and healthcare / 225

饮食天下-每天读点中国文化 节选

《每天读点中国文化·饮食天下(中英双语阅读)》内容简介：每当我们谈及中国文化的点点滴滴，青年学子们常常报之以羞赧一笑。尤其是当需要用英文介绍中国文化时，大家更是因了解不多或语言不精而难以开口。为此，我们希望这套丛书能够帮助青年学子、文化导游以及翻译工作者等通过双语阅读拓宽视野，会用恰当得体的语言介绍中国文化。也希望这套丛书能帮助越来越多的外国友人走进中国，加深对中国文化的全面了解，从而越来越欣赏和热爱这古老的文明。语言是文化的重要载体，是传播文化的媒介。语言的学习必然包含文化的学习，在语言的学习中导入中国文化是英语学习的需要，是跨文化交际的需要。

饮食天下-每天读点中国文化 相关资料

插图：The first references to yin and yang come from The I Ching. Taken literally, yin and yang mean the shady side and sunny side of a hill. People commonly think of yin and yang as opposing forces. However, it is more appropriate to view them as a complementary pair. The Chinese believe problems arise not when the two forces are battling, but when there is an imbalance between them in the environment. Floods, divorce, or even a fire in the kitchen——can all be the result of disharmony in the forces of yin and yang. How does the concept of yin and yang relate to food? A basic adherence to this philosophy can be found in any Chinese dish, from stir-fried beef with broccoli to sweet and sour pork. There is always a balance in colors, flavors, and textures.

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