新编饭店英语-(修订版)(含MP3光盘) 内容简介

本书凝聚了作者长期教学实践积累的成果，分为两部分：**部分以情景对话的形式指出各个部门的工作职责和服务规范，包括语言规范；第二部分为短文，重点介绍饭店的特点、类型以及重要部门的人员配置和职责，并提供了饭店专门术语。

新编饭店英语-(修订版)(含MP3光盘) 目录

Part one Situational DiaIogues
　Unit 1 Making Reservations
　Unit 2 Check in
　Unit 3 Bell Service
　Unit 4 Concierge Service
　Unit 5 Chamber Service
　Unit 6 LaundIy and Valet Services
　Unit 7 Guest Service
　Unit 8 At a Chinese Restaurant
　Unit 9 At a Westem Restaurant
　Unit 10 Business and Entertainment Services
　Unit 11 Sales Pmmotion
　Unit 12 Public Relations
　Unit 13 Complaints
　Unit 14 Check Out
Part Two Readings
　Unit 1 Hotels in the World
　Unit 2 Ways of Categorizing Hotels
　Unit 3 Serviced Accommodation
　Unit 4 Self-service Accommodation
　Unit 5 The Front 0ffice
　Unit 6 The Housekeeping
　Unit 7 The Food and Beverage
　Unit 8 Marketing
Exercises Key
Reference

外语 大学英语 大学专业英语教材

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