畜产品加工技术
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畜产品加工技术作者：林建和，陈张华主编 开 本：26cm 书号ISBN：9787564367756 定价： 出版时间：2019-02-01 出版社：西南交通大学出版社 |
实训十一 皮蛋加工········································································································· 152 思考题···························································································································· 153 参考文献························································································································· 154
教材 研究生/本科/专科教材 工学
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