新体验大学英语阅读教程(1)/邹远鹏 本书特色

　　《新体验大学英语阅读教程1》是根据国家新颁布的《中国英语能力等级量表》编写而成的。
　　《新体验大学英语阅读教程1》针对目前大学生因缺乏阅读理解策略而造成阅读效率普遍低下的现实，以技能为导向，每个单元的*部分均以阅读微技能为标题，便于读者有效地学习和掌握一系列阅读技能。同时，教材采用了当前国内外英语阅读能力测试新题型，以帮助学生通过阅读实践，掌握阅读理解策略，达到《中国英语能力等级量表》描述的英语阅读5～6级水平。

新体验大学英语阅读教程(1)/邹远鹏 内容简介

全书以餐饮服务主要技能为主线，分别由餐饮认知、餐饮服务、餐饮管理三部分内容组成。编者结合自身教学的经验体会，在教材编排过程中，餐饮服务侧重于餐饮服务知识的介绍与餐饮服务技能的训练，餐饮管理从餐饮环境设计与布局、菜单管理、物资管理、质量管理、销售管理、安全管理等方面全面介绍餐饮管理的理论与原理，考虑到中职学生的特点，特别强化了操作性的内容，目的是培养学生的职业意识、职业习惯和职业能力，本书还配套了多种数字化资源。

新体验大学英语阅读教程(1)/邹远鹏 目录

Unit 1
Part 1 Reading Skill： Skimming for the Main Idea （1）
Section A Exploratory Reading
Section B Trying Your Hand
Part 2 Reading Comprehension
Section A Reading in the Context
Section B Reading and Matching
Section C Reading in Depth
Part 3 Translation
Part 4 Guided Writing

Unit 2
Part 1 Reading Skill： Skimming for the Main Idea （2）
Section A Exploratory Reading
Section B Trying Your Hand
Part 2 'Reading Comprehension
Section A Reading in the Context
Section B Reading and Matching
Section C Reading in Depth
Part 3 Translation
Part 4 Guided Writing

Unit 3
Part 1 Reading Skill： Scanning for Specific Information
Section A Exploratory Reading
Section B Trying Your Hand
Part 2 Reading Comprehension
Section A Reading in the Context
Section B Reading and Matching
Section C Reading in Depth
Part 3 Translation
Part 4 Guided Writing

Unit 4
Part 1 Reading Skill： Word Inference
Section A Exploratory Reading
Section B Trying Your Hand
Part 2 Reading Comprehension
Section A Reading in the Context
Section B Reading and Matching
Section C Reading in Depth
Part 3 Translation
Part 4 Guided Writing

Unit 5
Part 1 Reading Skill： Guessing Words by Word Formation
Section A Exploratory Reading
Section B Trying Your Hand
Part 2 Reading Comprehension
Section A Reading in the Context
Section B Reading and Matching
Section C Reading in Depth
Part 3 Translation
Part 4 Guided Writing

Unit 6
Part 1 Reading Skill： Making Inferences
Section A Exploratory Reading
Section B Trying Your Hand
Part 2 Reading Comprehension
Section A Reading in the Context
Section B Reading and Matching
Section C Reading in Depth
Part 3 Translation
Part 4 Guided Writing

Unit 7
Part 1 Reading Skill： Recognizing Primary Supporting Details
Section A Exploratory Reading
Section B Trying Your Hand
Part 2 Reading Comprehension
Section A Reading in the Context
Section B Reading and Matching
Section C Reading in Depth
Part 3 Translation
Part 4 Guided Writing

Unit 8
Part 1 Reading Skill： Drawing Conclusions
Section A Exploratory Reading
Section B Trying Your Hand
Part 2 Reading Comprehension
Section A Reading in the Context
Section B Reading and Matching
Section C Reading in Depth
Part 3 Translation
Part 4 Guided Writing

Answers and Explanations

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