一、信息收集与分析135

Data collection and analysis

二、信息交流135

Information exchange

三、安全教育与培训136

Safety education and training



第五章 英国食品安全管理体系137

Chapter5 Food safety management systems in UK

**节食品安全现状与存在问题137

Current status and issues of food safety

一、英国食品安全现状137

Current situation of food safety in UK

二、英国食品安全存在的问题139

Current food safety issues in UK

第二节食品法规与主要标准140

Food regulations and major standards

一、英国早期食品安全法律制度(13世纪开始)140

Early food safety legal system in UK

二、英国现行食品安全法律制度(1990年至今)142

Current food safety legal system (from 1990 to present) in UK

三、其他专门性法规145

Other specialized legislation

第三节食品管理146

Food management

一、明确的权力主体146

Clarify the power subject

二、完善的标准保障制度148

Improve the standard security system

三、先进的风险分析及危机处理机制150

Advanced risk analysis and crisis management mechanism

第四节食品监管151

Food supervision

一、英国食品安全监管体系的完善演化历程151

Evolution of food safety supervision system in UK

二、英国食品安全监管的有效措施153

Effective measures for food safety supervision in UK

三、英国食品安全监管的特色154

Characteristics of the food safety supervision in UK

第五节实验室检测156

Laboratory testing

一、主要检测机构156

Major testing agencies and institutions

二、检测流程与结果质量分析157

Testing procedure and quality analysis of results

三、主要特点157

Main characteristics

第六节信息、教育、交流和培训158

Information,education,communication and training

一、英国食品安全的信息可追溯系统建设及信息公开制度158

The establishment of the food safety traceability system and the information transparency system in UK

二、英国食品安全教育现状159

Current status of food safety education in UK

三、高度重视食品安全的宣传和培训160

High attention to food safety publicity and training



第六章 日本食品安全管理体系162

Chapter6 Food safety management system in Japan

**节日本的食品安全现状分析162

Current situation analysis of food safety in Japan

一、日本“食品安全大国”背后的教训162

Lessons behind food safety empire of Japan

二、当代日本食品安全管理体系概况164

Overviews of the current situation of food safety management system in Japan

第二节日本的食品法规和主要标准167

Food regulations and major standards in Japan

一、日本的食品法规体系167

Food regulation system in Japan

二、日本的食品标准体系173

Food standard system in Japan

第三节日本的食品安全管理176

Food safety management in Japan

一、日本食品安全的管理机构176

Food safety regulatory agencies in Japan

二、日本食品管理体系中各要素之间的关系179

Relationships among the critical factors of Japanese food management system

三、“从农田到餐桌”的食品安全全程管理和溯源制度179

Food safety management and traceability system covering the whole“from farm to table” process

四、肯定列表制度179

Positive list system

五、日本的食品标签标识管理180

Food labeling management in Japan

六、农食产品品质等级的“身份证制度” 181

“Identity card system” for grading of agricultural and food products

七、日本食品中放射性物质的安全管理182

Safety measures for radioactive materials in foods in Japan

八、日本食品安全事件惩戒措施182

Disciplinary measures for food safety incidents in Japan

第四节日本的进口食品安全监管183

Imported food safety supervision in Japan

一、日本进口食品监管体制183

Supervisory system for imported food safety in Japan

二、日本进口食品监管计划及实施情况184

Imported foods monitoring programme and implementation in Japan

三、日本食品进口程序与要求185

Procedures and requirements for imported foods in Japan

四、日本对违规进口食品的处理措施185

Japan’s measures to deal with illegal imported food

五、日本对进口水产品的安全监管186

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