Japan’s food safety regulation on imported aquatic products

六、日本的进口动植物的检疫、防疫体系187

Japan’s inspection and quarantine system for imported animal and plant and epidemic prevention system

第五节日本的食品安全检测体系187

Japan’s food safety inspection or testing system

一、日本食品检测的相关职能部门188

Functional departments relevant to food testing in Japan

二、日本食品检测的内容188

Inspection or testing contents in Japan

三、日本食品检测的技术手段189

Food testing technologies and techniques in Japan

第六节日本的食品安全教育191

Food safety education in Japan



第七章 新加坡食品安全管理体系192

Chapter7 Food safety management system in Singapore

**节食品安全现状与存在问题192

Current status and issues of food safety

一、新加坡食品安全现状192

Current status of food safety in Singapore

二、新加坡食品安全事件192

Food safety issues in Singapore

第二节食品法规与主要标准193

Food regulations and major standards

一、新加坡食品标准法规的发展概况193

Overview on the development of food standards and regulations in Singapore

二、新加坡标准化管理部门194

Standardized management departments in Singapore

三、新加坡的标准法规现状195

Current status of food standards and regulations in Singapore

四、新加坡标准化体系的特点196

Features of Singapore’s standardized system

五、新加坡推出新食品安全认证标准196

The release of new standard for food safety certification in Singapore

第三节食品管理197

Food management

一、食品安全管理197

Food safety management

二、食品安全立法体系200

Food safety legal framework

第四节食品监管201

Food supervision

一、食品安全监管部门201

Departments of food safety supervision

二、食品安全监管法律体系202

Legal framework for food safety supervision

三、食品安全监管的特点203

Characteristics of food safety supervision

第五节实验室检测206

Laboratory testing

一、食品安全实验室检测系统206

Food safety laboratory testing system

二、食品安全实验室管理208

Food safety laboratory management

三、实验室服务208

Laboratory services

第六节信息、教育、交流和培训209

Information，education，communication and training

一、食品业在职培训计划209

Food industry job training programme

二、食品法规修订210

Food legislation revision

三、食品从业人员培训210

Training for food practitioners

四、媒体社区的宣传211

Propagation via media and in the community

五、与其他国家城市的合作交流211

Cooperation and exchanges with other countries and cities

六、推出FINEST食品计划211

The launch of FINEST food plan

七、食品安全公共教育计划211

Food safety public education programme

八、新加坡食品安全专业212

Singapore food safety specialty

九、新加坡食品业的鼓励计划212

Singapore food industry incentive program

十、新加坡使用“更健康选择标签”213

Healthier choice symbol

十一、普及转基因食品的公众教育214

Public education for genetically modified food

十二、部分规定和要求214

Some specified requirements



第八章 中国食品安全管理体系216

Chapter8 Food safety management system in China

**节我国食品安全现状与存在问题216

Current status and issues of food safety in China

一、食品数量安全方面：供应能力持续增强216

Food security in the aspect of quantity:continuous improvement in supply capacity

二、食品质量安全方面：食品质量不断提高，食品风险隐患依然严峻219

Food safety in the aspect of quality:continuous improvement of food quality with food potential safety risks remaining severe

三、食品营养安全方面：营养保障和风险因素的挑战222

The aspect of food nutrition and safety:challenges on nutrition security and risk factors

四、食品安全综合评价222

Comprehensive evaluation of food safety

第二节我国的食品法规与主要标准223

Food regulations and major standards in China

一、我国食品法律法规体系223

Food laws and regulations in China

二、我国的主要食品标准227

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