4.2  Enzyme Extraction
  4.3  Precipitation Separation
  4.4  Centrifugal Separation
  4.5  Filtration and Membrane Separation
  4.6  Chromatographic Separation
  4.7  Eleetrophoresis Separation
  4.8  Extraction Separation
  4.9  Crystallization
  4.10  Concentration and Drying
  Review and Thinking
Chapter 5  Enzyme Molecular Modification
  5.1  Metal Ion Substitution Modification
  5.2  Macromolecular Binding Modification
  5.3  Side Chain Group Modification
  5.4  Peptide Chain Limited HydrolysisModification
  5.5  Nucleotide Chain Cleavage Modification
  5.6  Amino Acid Substitution Modification
  5.7  Nucleotide Substitution Modification
  5.8  Physical Modification
  5.9  Application of Enzyme MolecularModification
  Review and Thinking
Chapter 6  Immobilization of Enzymes, Cells andProtoplasts
  6.1  Enzyme Immobilization
  6.2  Cell Immobilization
  6.3  Protoplast Immobilization
  Review and Thinking
Chapter 7  Enzyme Catalysis in Non-aqueous Phases
  7.1  The Main Scopes of Enzyme Catalysis inNon-aqueous Phase
  7.2  Effects of Water and Organic Solvents on EnzymeCatalysis in Organic Media
  7.3  The Catalytic Characters of Enzymes in OrganicMedia
  7.4  Conditions of Enzyme Catalytic Reaction inOrganic Media and Its Control
  7.5  Application of Enzyme Catalysis in Non-aqueousPhase
  Review and Thinking
Chapter 8  Enzyme Directed Evolution
  8.1  The characteristics of Enzyme DirectedEvolution
  8.2  Random Mutation of Enzyme Gene
  8.3  Directed Selection of Enzyme Gene Mutants
  8.4  The Applications of Enzyme DirectedEvolution
  Review and Thinking
Chapter 9  Enzyme Reactors
  9.1  Types of Enzyme Reactors
  9.2  Choice of Enzyme Reactors
  9.3  Design of Enzyme Reactors
  9.4  Enzyme Reactor Operation
  Review and Thinking
Chapter 10  Applications of Enzymes
  10.1  Enzymes Application in PharmaceuticalIndustry
  10.2  Application of Enzymes in Food
  10.3  Enzyme Application in Light and ChemicalIndustries
  10.4  Enzyme Application in EnvironmentalProtection
  10.5  Enzyme Application in Biotechnology
  Review and Thinking
Main references

酶工程-(第三版) 节选

This book was translated from Chinese "EnzymeEngineering" (Third Edition) published in 2009 by Science Press,Beijing, China. The contents of the book include 10 chapters whichare; chapter 1: introduction; chapter 2. Enzyme production bymicrobial fermentation; chapter 3. Enzyme production by animal andplant cell culture; chapter 4. Extraction, isolation andpurification of enzymes; chapter 5. Enzyme molecular modifications;chapter 6. Immobilization of Enzymes, Cells and Protoplasts;chapter 7. Enzyme catalysis in non-aqueous phases; chapter 8.Enzyme directed evolutions; chapter 9. Enzyme reactors and chapter10. Applications of enzymes. 《酶工程(第3版)》由Guo Yong所著。

酶工程-(第三版) 作者简介

GUO Yong Professor,South China University of Technology

 2/2   首页 上一页 1 2

自然科学 生物科学 分子生物学

在线阅读