美国经典技能系列丛书图解车工/数控车工快速入门

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美国经典技能系列丛书图解车工/数控车工快速入门

美国经典技能系列丛书图解车工/数控车工快速入门

作者:[美]皮特·霍夫曼(Peter Hoff

开 本:16开

书号ISBN:9787111612681

定价:59.8

出版时间:2019-04-01

出版社:机械工业出版社

美国经典技能系列丛书图解车工/数控车工快速入门 本书特色

本书采用通俗易懂的语言,介绍了车削加工和数控车削加工所需掌握的基本知识和技能。本书主要内容包括:车床概述、车床上工件夹紧和刀具夹紧设备、车床操作、手动车螺纹、锥面车削、数控加工基础、数控车削简介、数控车削编程、数控车削的设置与操作。

美国经典技能系列丛书图解车工/数控车工快速入门 内容简介

本书采用通俗易懂的语言,介绍了车削加工和数控车削加工所需掌握的基本知识和技能。本书主要内容包括:车床概述、车床上工件夹紧和刀具夹紧设备、车床操作、手动车螺纹、锥面车削、数控加工基础、数控车削简介、数控车削编程、数控车削的设置与操作。

美国经典技能系列丛书图解车工/数控车工快速入门 目录

目  录
出版说明



1章 车床概述 ···························· 1

1.1 概述 ·············································· 2

1.2 主轴箱 ··········································· 2
1.2.1 主轴 ········································ 2
1.2.2 变速箱
····································· 5

1.3 床身 ·············································· 5

1.4 溜板 ·············································· 5
1.4.1 床鞍 ········································ 5
1.4.2 丝杠和光杠
······························· 7
1.4.3 溜板箱
····································· 7

1.5 尾座 ·············································· 8

1.6 车床规格 ········································ 8
1.6.1 回转直径 ·································· 8
1.6.2 床身长度 ·································· 9


2章 车床上的工件夹紧和刀具
夹紧设备 ··························· 10

2.1 概述············································· 11

2.2 工件夹紧······································· 11
2.2.1 卡盘 ······································· 11
2.2.2 夹头 ·······································15
2.2.3 花盘 ·······································18
2.2.4 工件在两个**之间夹紧·············18
2.2.5 心轴 ·······································22
2.2.6 工件的辅助支承方法···················23

2.3 刀具夹紧·······································25
2.3.1 摆杆式刀具夹紧·························25
2.3.2 快换式刀具夹紧·························26
2.3.3 可转位刀架
······························27
2.3.4 孔加工刀具夹紧·························28


3章 车床操作 ··························· 29

3.1 概述·············································30

3.2 背吃刀量、切削速度、进给量和加工工时

的计算·········································· 30
3.2.1 背吃刀量 ································· 30
3.2.2 切削速度 ································· 31
3.2.3 进给量
···································· 31

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