中国食品安全管理:a perspective from food quality control system 内容简介

　　本书针对中国国内频发的食品安全问题，《中国食品安全管理(英文版)》研究农业产业链主体包括农户、合作社、农产品加工企业应用质量安全控制体系的行为机理，在实证研究的基础上提出相关确保中国食品质量安全的政策建议。

中国食品安全管理:a perspective from food quality control system 目录

preface
acknowledgements
chapter 1 overview of food safety management in china
　1.1 changes in the focus of food safety in china
　1.2 china's food safety: understanding based on　the perspective ofnon-traditional security
　1.3 china's food safety supervision: progressand　achievements
　1a china's food safety supervision: problem　analysis
　1.5 conclusions
chapter 2 safety of vegetables and the use of pesticides by
　farmers in china
　2.1 introduction
　2.2 method
　2.3 results and discussions
　2.4 conclusions and implications
chapter3 afloption of food safety and quality standards by　china'sagricultural cooperatives
　……

工业技术 轻工业、手工业

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