炆餸/鲜香惹味广东菜 本书特色

本套丛书从香港万里机构引进。除了介绍一些基本的烹饪常识如食材的选择要点、基本处理方法，炆餸的基本技巧和贴士等，重点收录了7道海产类和6道鸡鸭类、14道猪牛类、8道蔬菜类炆餸食谱。以精美的彩图、详细的步骤为主妇们提供了美味又晚做的广东饭的烹饪信息。

炆餸/鲜香惹味广东菜 内容简介

我一向对食材和食物怀着感恩之心，美味与快捷本是一对矛盾，偏偏这套菜谱把两者兼容了，制作步骤如此简单清晰，适合推荐给那些爱卖弄两手的时尚潮人。 ——麦小麦（专栏作家、花城出版社编辑、电视读书节目主持人）这套家常广东食谱，将深奥难懂的厨艺变成一种新潮时尚的享受，*大的好处是操作简易，我推荐！ ——张新民（美食家，著《潮菜天下》）我认识的成功女人大都嘴馋，好吃懒做，对口味及营养又极之挑剔，经常逼我推荐速成菜谱。这回好了，我找到这套可为强人、忙人、懒人提供全面的饮食解决方案的新潮菜谱。 ——钟洁玲（专栏美食作家，著《此味只应天上有》）

炆餸/鲜香惹味广东菜 目录

看图买材料 Buy ingredients according to the pictures 这样贮存好食材 Storage of ingredients 买回来的材料怎样处理 What to do with the ingredients? 怎样才好味 How to make tasty stewing dish? 看颜色食果蔬 Choose vegetables and fruit according to colours 开始Start Stewing 水产Aquatic 红烧鱼块 Braised fish fillets 咸菜门鳝Stewed white eel with pickled cabbage 蒜头鳝 Stewed eel with garlic 蜜烧子姜鳝 Stewed white eel with ginger in honey 鲮鱼肉酿豆泡煮萝卜 Stewed mud fish and stuffed beancurd puffs with turnip 鱼腐黄芽白 Stewed deep-fried fish puffs with white cabbage 鱼汤煮蚬 Stewed clams in fish soup 海参鲍鱼 Braise sea cucumbers and abalones 家禽Poultry 栗子鸡翼 Stewed chicken wings with chestnuts 豆酱鸡翼 Stewed chicken wings with soybean paste 鸡粒豆腐煲 Stewed chicken dice and beancurd pot 凉瓜火鸭 Braised duck with bitter gourd 荔芋香鸭煲 Taro and duck pot 冬菇海参鸭掌 Stew duck's feet with dried black mushrooms and sea cucumber 猪牛Pork and Beef 慈菇红烧猪肉 Stewed pork with arrowhead 薯仔排骨 Stewed pork ribs with potatoes 凉瓜排骨 Stewed pork ribs with bitter guord 蜜汁金沙骨 Braised pork ribs in honey sauce 豉汁金瓜肉排 Stewed pork ribs and pumpkin in black bean sauce 冬菇蚝豉猪手 Stewed trotter with dried black mushrooms and dried oysters 南乳莲藕猪手 Braised trotter with red beancurd and lotus roots 芋头腊肉 Stew perserved pork belly with taro 春菜 Stewed haruna 肉碎茄子 Stewed eggplant with minced pork 西红柿烩肉丸 Stewed meatballs with tomatoes 韭菜烧腩豆腐 Stewed beancurd with leeks and roasted pork belly 柱侯牛筋 Stewed beef tendon in Chu Hou paste 咖喱牛筋腩 Curry beef tendon and beef brisket 蔬菜Vegetables 素菜黄金袋 Vegetarian gold bags 粉丝虾干节瓜 Stewed Chinese marrow with green bean noodles and dried shrimps 杂菜煲 Mixed vegetable pot 双竹冬菇 Stewed mushrooms with double beancurd sticks 真假豆腐 True and false beancurd 南乳斋 Stewed vegetables with red beancurd 甜腐竹草菇豆腐 Stewed beancurd with sweet beancurd sticks and straw mushrooms 酸甜汁面筋 Stewed gluten in sweet and sour sauce 烹饪小词典Cooking key words 常用调味品Common seasonings 做菜和味道的常用语Common phrases of cooking and tastes 常用技巧 Common skills 一餐中各种食物的摄取比例 The proportion of different food intake during a meal

美食 家常食谱

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