最权威的寿司制作大全

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最权威的寿司制作大全

最权威的寿司制作大全

作者:(日)目黑秀信著

开 本:26cm

书号ISBN:9787534980282

定价:88.0

出版时间:2016-01-01

出版社:河南科学技术出版社


旗鱼· ···············································171
七带石斑鱼· ········································174
银鲳····················································175
大鳞大麻哈鱼· ·····································176
真鲷····················································180
大眼鲷· ···············································182
目拔鱼· ···············································182
鲪鱼····················································183
生鱼片的装盘方法· ······························184第三章 握寿司 乌贼、虾、蟹、鱼卵、章鱼
莱氏拟乌贼· ········································186
长枪乌贼· ············································189
鱿鱼····················································192
金乌贼· ···············································193
剑尖枪乌贼· ········································193
红虾····················································194
白虾· ···················································194
伊势龙虾· ············································195
日本长额虾· ········································198
对虾····················································199
虾蛄····················································202
毛蟹····················································205
盲珠雪怪蟹· ········································206
咸鲑鱼子· ············································208干青鱼子· ············································209
青鱼子海带· ········································209
真蛸····················································210
酢蛸····················································213第四章 握寿司 贝类、厚烧玉子烧蛤蜊····················································216
魁蚶····················································220
鲍鱼····················································224
海胆····················································226
牡蛎····················································228
蝾螺····················································230
象拔蚌· ···············································232
江珧····················································235
鸟蛤· ···················································236
文蛤····················································238
虾夷盘扇贝· ········································240
北极贝· ···············································243
海松贝· ···············································246
海螺····················································250
玉子烧( 厚烧玉子烧、高汤玉子烧)· ·····252
装饰生鱼片、切丝· ······························256第五章 卷寿司、关西寿司( 押寿司、棒寿司、茶巾寿司)稻荷寿司、散寿司饭卷寿司· ···············································258
干瓢卷· ············································258

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