最简单的家常菜-139道家庭厨房必备
最简单的家常菜-139道家庭厨房必备作者:甘智荣 开 本:16开 书号ISBN:9787538883350 定价:19.9 出版时间:2015-09-01 出版社:黑龙江科学技术出版社 |
鱼香白灵菇......................................................056
鸡丝白菜炒白灵菇......................................057
红烧白灵菇......................................................058
橄榄油蒜香蟹味菇......................................059
杏鲍菇炒甜玉米...........................................060
杏鲍菇炒腊肉.................................................061
乌醋花生黑木耳...........................................062
木耳炒百合......................................................063
木耳烩豆腐......................................................064
part 4 畜肉篇:无肉不欢*解馋
尖椒回锅肉......................................................066
腊鱼烧五花肉.................................................067
红烧肉炖粉条.................................................068
干豆角烧肉......................................................069
干煸芹菜肉丝.................................................070
彩椒芹菜炒肉片...........................................071
椒香肉片............................................................072
黄瓜酿肉............................................................073
香炸酸甜土豆肉...........................................074
辣子肉丁............................................................075
怪味排骨............................................................076
豉汁蒜香蒸排骨...........................................077
排骨酱焖藕......................................................078
孜然卤香排骨.................................................079
香橙排骨............................................................080
泡椒爆猪肝......................................................081
彩椒炒猪腰......................................................082
橙香酱猪蹄......................................................083
可乐猪蹄............................................................084
葱韭牛肉............................................................085
南瓜炒牛肉......................................................086
双椒孜然爆牛肉...........................................087
酱烧牛肉............................................................088
牛肉蔬菜咖喱.................................................089
茄子焖牛腩......................................................090
回锅牛筋............................................................091
红烧牛肚............................................................092
魔芋烧牛舌......................................................093
酱爆大葱羊肉.................................................094
part 5 禽蛋篇:意犹“味”尽的诱惑
酱爆鸡丁............................................................096
腰果炒鸡丁......................................................097
白果鸡丁............................................................098
竹笋炒鸡丝......................................................099
干煸麻辣鸡丝.................................................100
板栗蒸鸡............................................................101
歌乐山辣子鸡.................................................102
黄焖鸡.................................................................103
双椒炒鸡脆骨.................................................104
椒盐鸡脆骨......................................................105
左宗棠鸡............................................................106
酱香土豆炖鸡.................................................107
蜀香鸡.................................................................108
啤酒鸡翅............................................................109
爽脆鸡胗............................................................110
酱爆鸡心............................................................111
滑炒鸭丝............................................................112
彩椒黄瓜炒鸭肉...........................................113
茭白烧鸭块......................................................114
酸辣魔芋烧鸭.................................................115
小米椒炒腊鸭.................................................116
酸豆角炒鸭肉.................................................117
彩椒炒鸭肠......................................................118
洋葱炒鸭胗......................................................119
黄焖仔鹅............................................................120
彩椒玉米炒鸡蛋...........................................121
海鲜鸡蛋炒秋葵...........................................122
蔬菜烘蛋............................................................123
皮蛋拌魔芋......................................................124
part 6 水产篇:“鲜”香停不了
辣子鱼块............................................................126
美食 饮食文化
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